Which one of the following microorganisms is used for the fermentation of coffee beans? (1) Candida krusei (2) Erwinia dissolvens (3) Lactobacillus delbrueckii (4) Lactobacillus plantarum Correct answer: (1) Candida […]
The following table lists some of the enzymes of fungi and bacteria having wide variety of industrial applications, including alcoholic beverages, food, detergents and pharmaceuticals, along with their microbial original […]
Industrial products in which bacteria are employed for production are shown in the following table: The correct combinations are (1) A – iii; B – i; C – ii; D […]
Electrons are transferred from reduced co-enzymes like NADH, NADPH to pyruvic acid its derivatives during fermentation. Those final electron acceptors are reduced to the end-product for example latic acid, propionic […]
Enzymes are nowadays used extensively in bio-processing industries. Enzymes 1 is used for treatment of hides to provide a finer texture, in leather processing and manufacture of glue. Enzyme 2 […]