Q.75 Following are the steps involved in processing of green tea: (A). Fermentation and chying (B). Twisting and rolling of leaves to facilitate break up (C). Initial removal of moisture content (D). Crushing, Tearing and Curling by CTC method Green tea processing avoids fermentation to retain its fresh, grassy flavor and antioxidants. The steps listed […]
Category: CUET PG Life Science 2024 Previous Year Question Papers PDF with Solutions
CUET PG Life Science 2024 Previous Year Question Papers PDF with Solutions












































































