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Q.15 Creatinine is used to assess the renal glomerular functions because l. Creatinine is easy to estimate 2. The value of creatinine clearance is close to GFR 3. The excretion […]

Q.14 Prostaglandins are synthesized in vivo from the 20-carbon polyunsaturated fatty acid I. Oleic acid 2. Arachidonic acid 3. Cervonic acid 4. Linoleic acid Correct Answer: 2. Arachidonic acid Prostaglandins […]

Q.13 Which of the following additives need to be added to the blood sample to prepare serum for any clinical analysis? l. Citrate 2. Oxalate 3. EDTA 4. No additives […]

Q.12 A person having a BMI of 35 will be categorized as 1. Healthy 2. Grade I obesity/ overweight 3. Grade II Clinical obesity 4. Grade III/Morbid Obesity Correct Answer: […]

Q.11 Cellulose is an unbranched polymer of glucose residues joined by α-1, 4 linkage α-1, 6 linkage β-1, 4 linkage β-1, 6 linkage Correct Answer: β-1, 4 linkage Cellulose forms […]

Q.10 Water can dissolve many organic molecules due to 1. Dipolar character and ability to form hydrogen bond 2. Hydrophilic character and high conductance 3. Amphiphilic character and high insultation […]

Q.9 Which of the following parameter is used to assess the rise in insulin following consumption of any food 1. PDCAAS 2. Nitrogen balance 3. Glycemic Index 4. Glycogen Index […]

Q.8 Biological value of proteins can be defined as – BV = (Nitrogen retained / Nitrogen absorbed) × 100 BV = (Nitrogen retained / Nitrogen ingested) × 100 BV = […]

Q.7 Which of the following is the biologically active fomi of vitamin-D that regulates calciam levels in the kidney and bones? l. 7-dehydrocholesterol 2.24, 25-dihydroxycholecalciferol 3. I-a-25- dihydroxycholecalciferol 4. Cholecalciferol […]