139. Which one of the following can be considered as a Data Matrix? A. Your weight in kg B. Marks and ages of students in a classroom C. Name of […]
Tag: DBT JRF PYQ-2022
Tag: DBT JRF PYQ-2022
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Understanding Post-Translational Modifications in Peptides
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- April 14, 2025
- 6 Comments
138. How many different kinds of post translational modifications are present in this peptide? A. One B. Two C. Four D. Nine Exploring Post-Translational Modifications (PTMs) in Peptides Post-translational modifications […]
Understanding Green Fluorescent Protein (GFP) and Its Green Light Emission
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- April 14, 2025
- 14 Comments
137. Green Fluorescent Protein (GFP) emits green light due to the presence of a: A. prosthetic fluorophore that emits green light. B. group of amino acids that are not found […]
Understanding the Emission Color of Quantum Dots in Fluorescence Microscopy
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- April 14, 2025
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136. The color of emitted light of Quantum dots used in fluorescence microscopy depend on: A. The antibody they are coupled with B. The size of the nanocrystal C. Time […]
Understanding Dysbiosis: Its Link to the Human Microbiome
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- April 14, 2025
- 13 Comments
135. The term Dysbiosis is associated with: A. Kinome B. Immunome C. Genome D. Microbiome Understanding Dysbiosis and Its Impact on Human Health Dysbiosis is a term used to describe […]
The Role of Zooxanthellae in Nourishing Coral and Skeleton Formation
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- April 14, 2025
- 13 Comments
134. Choose the correct option to fill up the blanks: ___________ nourish the host coral as well as help it deposit its skeleton. They perform ________ and pass on some […]
Specialized Histone Associated with Centromeric Regions of Chromosomes
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- April 14, 2025
- 12 Comments
133. A specialized histone associated with the centromeric region of the chromosome is: A. CenH3 B. H2A.Z C. H3.3 D. H2A.X Detailed Explanation: In eukaryotic cells, chromosomes are highly organized […]
Key Microorganism for Yogurt Production: Streptococcus thermophilus
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- April 14, 2025
- 13 Comments
132. The principle microorganism for yogurt is: A. Streptococcus thermophilus B. Lactobacillus acidophilus C. Streptococcus lactis D. Leuconostoc citrovorum Correct Answer: A. Streptococcus thermophilus Detailed Explanation: The production of yogurt […]
Factors Affecting the Duration of Declining Log Phase in Monod Kinetics
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- April 14, 2025
- 8 Comments
131. In a batch culture of cells following Monod Kinetics, the declining log phase lasts longer when: A. Initial substrate concentration is high B. Initial substrate concentration is low C. […]
Specific Growth Rate Pattern in Fed-Batch Reactors with Concentrated Substrate Feed
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- April 14, 2025
- 6 Comments
130. A concentrated feed of substrate is added at a constant rate in a fed- batch reactor. If all the substrate is utilized, the specific growth rate (𝜇) pattern will […]


