Fungus used for commercial production of citric acid is- (1) Neurospora (2) Penicillium (3) Aspergillus (4) Saccharomyces Correct answer: (3) Aspergillus Why […]
Tag: CSIR NET Life Science Previous Year Questions on applied biology
Tag: CSIR NET Life Science Previous Year Questions on applied biology
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Streptomyces: The Major Microbial Source of Antibiotics
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- November 28, 2025
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Among the following which is source of maximum antibiotics- (1) Streptomyces (2) Penicillin (3) Actinomyces (4) Bacillus Correct answer: (1) […]
Microorganism Used for Methanol Fuel Production in Industry
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- November 28, 2025
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Which microorganism is used for production of methanol as fuel in industry? (1) Acetobacter (2) Azobacter (3) Sacchromyces (4) Clostridium […]
Key Industrial Enzymes in Leather Processing and Fruit Juice Clarification
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- November 28, 2025
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Enzymes are nowadays used extensively in bio-processing industries. Enzymes 1 is used for treatment of hides to provide a finer texture, in leather processing and manufacture of glue. Enzyme 2 […]
Rennet Enzyme in Cheese Production
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- November 28, 2025
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Enzyme used in cheese production is- (1) Rennet (2) α-Amylase (3) Lactase (4) Trypsin Correct answer: (1) Rennet Rennet is […]
Why Coliform Bacteria Are Used as Indicators of Sewage Pollution
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- November 28, 2025
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Coliforms are used as indicator organisms of sewage pollution because they (1) are pathogens. (2) ferment lactose. (3) are abundant in human intestines. (4) grow within 24 hours. Correct answer: […]
How Combinatorial Biosynthesis Creates Novel Polyketides in Actinomycetes
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- November 28, 2025
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Novel groups of polyketides can be synthesized in Actinomycetes by (1) gene rearrangement. (2) gene amplification. (3) combinatorial biosynthesis. (4) metabolic engineering. Correct answer: (3) combinatorial biosynthesis In Actinomycetes, novel […]
Continuous Culture Fermentation
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- November 28, 2025
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Which one of the following statements is NOT true for a continuous culture-based fermentation? (1) The exponential phase of growth is extended. (2) Nutrients are utilized efficiently and faster. (3) […]
Is Green Tea a Fermented Product?
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- November 28, 2025
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Which one of the following is NOT typically a product of fermentation? (1) Cheese (2) Black tea (3) Kombucha […]
Why Oxygen Is Kept Limited in Yeast Alcohol Fermentation
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- November 28, 2025
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During the production of alcohol by fermentation using budding yeast, oxygen supply is kept ‘limited. Why? (1) Budding yeasts are obligate anaerobes and cannot tolerate oxygen. (2) Budding yeasts lose […]


