Q.16 ‘Covered smuts’ disease in Barley is caused by (1) Ustilago nuda (2) Ustilago kolleri (3) Ustilago scitamineae (4) Ustilago hordei

Q.16 ‘Covered smuts’ disease in Barley is caused by

(1) Ustilago nuda
(2) Ustilago kolleri
(3) Ustilago scitamineae
(4) Ustilago hordei

‘Covered smuts’ disease in Barley is caused by Ustilago hordei, a biotrophic smut fungus that infects seeds systemically, replacing kernels with spore masses covered by a persistent membrane at heading stage. This distinguishes it as the covered smut pathogen specific to barley. The correct answer is option (4).

Option Analysis

  • (1) Ustilago nuda: Causes loose smut of barley (and wheat); spores are exposed and powdery, not covered by a membrane, emerging early from infected florets—unlike covered smut’s intact spore sacs.

  • (2) Ustilago kolleri (syn. Ustilago segetum or U. avenae): Responsible for covered smut of oats, not barley; infects oat seeds similarly but host-specific, producing covered sori in oat panicles.

  • (3) Ustilago scitamineae: Pathogen of sugarcane smut, forming whip-like sori on sugarcane; unrelated to barley or grains, targeting monocots like Saccharum.

  • (4) Ustilago hordei: Correct; causes covered kernel smut in barley (Hordeum vulgare), seed-borne, systemic infection leading to dark brown teliospores enclosed in gray-white peridium on grains at maturity.

Covered smuts disease in Barley Ustilago hordei is a seed-borne fungal infection transforming barley kernels into covered spore masses, impacting yield worldwide. Ustilago hordei, a Basidiomycete smut, penetrates seedlings from contaminated seeds, growing asymptomatically until spike formation.

Disease Characteristics

Infection starts at sowing; mycelium colonizes meristems, producing sori at kernel sites by anthesis. Covered smuts feature a tough peridium enclosing teliospores, rupturing post-harvest to contaminate seed—unlike loose smuts. Favored by cool, moist soils; yield loss up to 30% in untreated fields.

Pathogen Comparison

Pathogen Disease Host Smut Type
Ustilago nuda  Loose smut Barley/wheat Exposed spores
Ustilago kolleri  Covered smut Oats Covered sori
Ustilago scitamineae Sugarcane smut Sugarcane Whip sori
Ustilago hordei Covered smuts Barley Covered kernels

Management Strategies

Use certified disease-free seeds, hot water treatment (52°C/10 min), or carboxin-based fungicides. Resistant varieties like those with ‘Dw2’ gene reduce incidence. Early rogueing limits spread in fields. Crucial for GATE/NEET Life Sciences and crop protection studies.

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