148. The major drawback in using wild type S. cerevisiae for producing ethanol from biomass hydrolysate is: (1) Low biomass yield of hexose sugars (2) Presence of solid residues (3) […]
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Understanding the Decline in Specific Growth Rate in Constant Volume Fed-Batch Cultures
At what condition does the specific growth rate of the microorganisms decline in a constant volume fed-batch culture 1. cell biomass increasing 2. cell biomass is equal to zero 3. […]
Understanding Heat Transfer Designs in Bioreactors: The Least Used Option
147. The least used heat transfer-design in bioreactor is: (1) Jacket (2) Limpet coil (3) Internal cooling coil (4) External heat exchanger Detailed Explanation: Question:The least used heat transfer design […]
Understanding Double Pain Sensation: The Role of Dual Pain Pathways
126. Double pain sensation that is occasionally felt following painful stimulation of the skin isdue to: (a) Application of two painful stimuli simultaneously at two different sites, (b) Perception of […]
Calculating Time for Substrate Consumption in Zero-Order Reactions
146. A substrate is consumed in a zero order reaction such that the concentration falls from 40 g/l to 20 g/l in 4 h. How long will it take the […]
Understanding the Commercial Production of Dextran: The Role of Microorganisms
Which of the following microorganism is used for commercial production of dextran? 1. Baciluspolymyxa 2. Streptomyces olivaceus 3. Leuconostocmesenteroides 4. Bacillus thuringiensis Detailed Explanation: Correct Answer: 3. Leuconostoc mesenteroides What […]
Understanding Sickle Cell Anemia: A Point Mutation in the Coding Region
125. Which one of the following diseases in caused due to a point mutation in the coding region of the associated gene? (a)Hemolyticanemia (b) Sickle cell anemia (c) b-thalassemia (d) […]
Maximizing Ethanol Yield from Glucose in Microbial Conversion
145. The maximum yield for microbial conversion of Glucose (C6H12O6) to ethanol (C2H5OH) on a mol/mol basis is approximately: (1) 1 (2) 2 (3) 3 (4) 0.5 Detailed Explanation: Question:The […]
Understanding Protein A: Its Role and Extraction from Staphylococcus aureus
124. Protein A, which has strong affinity for Fc region of immunoglobulin, is extracted from: (a) Saccharomyces cerevisae, (b) Staphlyococcuspyogenes, (c) Staphylococcus aureus, (d) Staphylococcus sanjuis Understanding Protein A: Its […]
Understanding Vaccines: Attenuated vs. Inactivated Pathogens
All the vaccines mentioined below are attenuated or inactivated whole pathogen except 1. oral polio vaccine 2. Hepatits A vaccine 3. rotavirus vaccine 4. Tetanus vaccine Detailed Explanation: Correct […]


