Which microorganism is used for production of methanol as fuel in industry? (1) Acetobacter (2) Azobacter (3) Sacchromyces (4) Clostridium […]
Blog
Key Industrial Enzymes in Leather Processing and Fruit Juice Clarification
Enzymes are nowadays used extensively in bio-processing industries. Enzymes 1 is used for treatment of hides to provide a finer texture, in leather processing and manufacture of glue. Enzyme 2 […]
Rennet Enzyme in Cheese Production
Enzyme used in cheese production is- (1) Rennet (2) α-Amylase (3) Lactase (4) Trypsin Correct answer: (1) Rennet Rennet is […]
Why Coliform Bacteria Are Used as Indicators of Sewage Pollution
Coliforms are used as indicator organisms of sewage pollution because they (1) are pathogens. (2) ferment lactose. (3) are abundant in human intestines. (4) grow within 24 hours. Correct answer: […]
How Combinatorial Biosynthesis Creates Novel Polyketides in Actinomycetes
Novel groups of polyketides can be synthesized in Actinomycetes by (1) gene rearrangement. (2) gene amplification. (3) combinatorial biosynthesis. (4) metabolic engineering. Correct answer: (3) combinatorial biosynthesis In Actinomycetes, novel […]
Continuous Culture Fermentation
Which one of the following statements is NOT true for a continuous culture-based fermentation? (1) The exponential phase of growth is extended. (2) Nutrients are utilized efficiently and faster. (3) […]
Is Green Tea a Fermented Product?
Which one of the following is NOT typically a product of fermentation? (1) Cheese (2) Black tea (3) Kombucha […]
Why Oxygen Is Kept Limited in Yeast Alcohol Fermentation
During the production of alcohol by fermentation using budding yeast, oxygen supply is kept ‘limited. Why? (1) Budding yeasts are obligate anaerobes and cannot tolerate oxygen. (2) Budding yeasts lose […]
Anaerobic Microbial Fermentations
Which of the following microbial fermentations are anaerobic? (1) Ethanol and acetone-butanol. (2) Citric acid and propionic acid. (3) Penicillin and vitamin B12 (4) Streptomycin and rifampicin. Correct answer: (1) […]
Key Features of Fermentation
Which one of the following statements CANNOT be included while defining the fermentation process? (1) Alcohol is formed from sugar residues (2) Requires an electron transport system. (3) Utilizes an […]


