Red wine and Red grapes are important source of which anti-tumour agent? (1) Taxol […]
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The Primary Fungus Used for Commercial Citric Acid Production
Fungus used for commercial production of citric acid is- (1) Neurospora (2) Penicillium (3) Aspergillus (4) Saccharomyces Correct answer: (3) Aspergillus Why […]
Streptomyces: The Major Microbial Source of Antibiotics
Among the following which is source of maximum antibiotics- (1) Streptomyces (2) Penicillin (3) Actinomyces (4) Bacillus Correct answer: (1) […]
Microorganism Used for Methanol Fuel Production in Industry
Which microorganism is used for production of methanol as fuel in industry? (1) Acetobacter (2) Azobacter (3) Sacchromyces (4) Clostridium […]
Key Industrial Enzymes in Leather Processing and Fruit Juice Clarification
Enzymes are nowadays used extensively in bio-processing industries. Enzymes 1 is used for treatment of hides to provide a finer texture, in leather processing and manufacture of glue. Enzyme 2 […]
Rennet Enzyme in Cheese Production
Enzyme used in cheese production is- (1) Rennet (2) α-Amylase (3) Lactase (4) Trypsin Correct answer: (1) Rennet Rennet is […]
Why Coliform Bacteria Are Used as Indicators of Sewage Pollution
Coliforms are used as indicator organisms of sewage pollution because they (1) are pathogens. (2) ferment lactose. (3) are abundant in human intestines. (4) grow within 24 hours. Correct answer: […]
How Combinatorial Biosynthesis Creates Novel Polyketides in Actinomycetes
Novel groups of polyketides can be synthesized in Actinomycetes by (1) gene rearrangement. (2) gene amplification. (3) combinatorial biosynthesis. (4) metabolic engineering. Correct answer: (3) combinatorial biosynthesis In Actinomycetes, novel […]
Continuous Culture Fermentation
Which one of the following statements is NOT true for a continuous culture-based fermentation? (1) The exponential phase of growth is extended. (2) Nutrients are utilized efficiently and faster. (3) […]
Is Green Tea a Fermented Product?
Which one of the following is NOT typically a product of fermentation? (1) Cheese (2) Black tea (3) Kombucha […]


