Q.18 The condition fatal infantile mitochondrial myopathy and renal dysfunction involves I. Presence of fumarate 2. Absence of most oxidoreductases of respiratory chain 3. Presence of most oxidoreductases of respiratory […]
Blog
Niemann-Pick Disease Sphingomyelinase Deficiency
Q.17 Niemann-Pick disease is caused due to a genetic deficiency of β-Galactosidase Ceramidase Sphingomyelinase α-Galactosidase Niemann-Pick disease types A and B are caused by a genetic deficiency of sphingomyelinase. This […]
Hepatic Jaundice LFT
Q.16 A 20 year old boy was advised a liver function test by the doctor upon complaining of pain in the abdominal region and yellowing of nails. Subsequently he was […]
Creatinine Renal Glomerular Function
Q.15 Creatinine is used to assess the renal glomerular functions because l. Creatinine is easy to estimate 2. The value of creatinine clearance is close to GFR 3. The excretion […]
Prostaglandins Synthesized
Q.14 Prostaglandins are synthesized in vivo from the 20-carbon polyunsaturated fatty acid I. Oleic acid 2. Arachidonic acid 3. Cervonic acid 4. Linoleic acid Correct Answer: 2. Arachidonic acid Prostaglandins […]
Blood Serum Preparation Additives
Q.13 Which of the following additives need to be added to the blood sample to prepare serum for any clinical analysis? l. Citrate 2. Oxalate 3. EDTA 4. No additives […]
BMI 35 Category
Q.12 A person having a BMI of 35 will be categorized as 1. Healthy 2. Grade I obesity/ overweight 3. Grade II Clinical obesity 4. Grade III/Morbid Obesity Correct Answer: […]
Cellulose Unbranched Polymer of Glucose
Q.11 Cellulose is an unbranched polymer of glucose residues joined by α-1, 4 linkage α-1, 6 linkage β-1, 4 linkage β-1, 6 linkage Correct Answer: β-1, 4 linkage Cellulose forms […]
Water Dissolves Organic Molecules
Q.10 Water can dissolve many organic molecules due to 1. Dipolar character and ability to form hydrogen bond 2. Hydrophilic character and high conductance 3. Amphiphilic character and high insultation […]
Parameter Used to Assess Rise
Q.9 Which of the following parameter is used to assess the rise in insulin following consumption of any food 1. PDCAAS 2. Nitrogen balance 3. Glycemic Index 4. Glycogen Index […]


