3. Which of the following molecules have a sugar moiety as an integral part? a. Amino acids b. Nucleic acids c. Phospholipids d. All of the above

3. Which of the following molecules have a sugar moiety as an integral part?
a. Amino acids
b. Nucleic acids
c. Phospholipids
d. All of the above

Nucleic acids contain sugar as an essential structural component, making option b the correct answer in this CSIR NET Life Sciences MCQ on biomolecules. Standard amino acids and phospholipids lack covalently bound sugar in their core structures.​

Option Analysis

a. Amino acids
Amino acids consist of a central alpha carbon linked to an amino group, carboxyl group, hydrogen, and variable R-group side chain. No sugar moiety appears in any of the 20 standard proteinogenic amino acids; exceptions like amino sugars (glucosamine) represent modified carbohydrates, not core amino acids.​

b. Nucleic acids
Nucleic acids (DNA, RNA) form polymers of nucleotides, each comprising a nitrogenous base, pentose sugar (deoxyribose in DNA, ribose in RNA), and phosphate. The sugar provides the backbone via phosphodiester bonds, making it integral to structure and function.​

c. Phospholipids
Phospholipids feature a glycerol backbone esterified to two fatty acids and a phosphate head group, often linked to choline or ethanolamine. Sugar remains absent from this core amphipathic structure essential for membranes.​

d. All of the above
Incorrect, as only nucleic acids qualify; amino acids and phospholipids exclude sugar moieties.​

Biomolecule Structures Table

Biomolecule Core Components Sugar Present? Example Role ​
Amino acids α-C, NH₂, COOH, R-group No Protein synthesis
Nucleic acids Base + sugar + phosphate (nucleotide) Yes (pentose) Genetic information
Phospholipids Glycerol + 2 fatty acids + phosphate No Membrane fluidity

This MCQ tests Unit 1 knowledge of biomolecule composition, emphasizing nucleotide structure over lipid or protein basics. For CSIR NET success, memorize that sugars define carbohydrates and nucleic acids distinctly.​

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Courses