Which of the following is NOT used for producing vitamins industrially? 1. Ashbyagossypii 2. Corynebacterium sp. 3. Propionibacterium freudenreichii 4. Pseudomonas aeruginosa Detailed Explanation:Correct Answer:4. Pseudomonas aeruginosa Microorganisms in […]
Tag: dbt jrf pyq
Tag: dbt jrf pyq
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Understanding the Specific Energy Source for ATP Synthesis in Thylakoid Membranes
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- April 13, 2025
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The specific energy source for the reaction ADP + phosphate → ATP by the enzyme ATP synthetase (CF1 Coupling Factor) in thylakoid membranes is 1. higher concentration of H+ inside […]
Understanding Cellulose: Structure and Glycosidic Linkages
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- April 13, 2025
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Cellulose is a linear polymer of glucose with 1. beta-1,4-glycosidic linkage 2. alpha1,4-glycosidic linkage 3. beta-1,3-glycosidic linkage 4. alpha-1,3-glycosidic linkage Detailed Explanation:Correct Answer: beta-1,4-glycosidic linkage What is Cellulose?Cellulose is a […]
Understanding Haplotypes: Genetic Markers and Their Inheritance
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- April 13, 2025
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A set of closely linked genetic markers present on a single chromosome, which are not easilyseparable by recombination and tend to be inherited together are termed as 1. haplotypes 2 […]
Understanding Temperature-Sensitive E. Coli Mutants and Their Role in DNA Replication
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- April 13, 2025
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A class of temperature sensitive E. coli mutants defective in DNA replication were identified that ceased replication immediately upon increase in temperature. Which of the following processes are likely to […]
Understanding Single Nucleotide Polymorphism (SNP) and Its Significance in Genetics
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- April 13, 2025
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Accuracy of Protein Structure Prediction can be assessed using tools like 1.WHATIF 2. COOT 3. BLAST 4. PHENIX Detailed Explanation:Correct Answer:2. variation at a single nucleotide position observed in at […]
Why Spirulina is Considered a Superfood for Human Consumption
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- April 13, 2025
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150. Spirulina is considered as a super food for human consumption because it contains: (a) All dietary phytochemicals , (b) All essential amino acids vitamins and fatty acids , (c) […]
The Least Preferred Method for Controlling Microbial Contamination in Food Processing
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- April 13, 2025
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149. Which one of the following methods of controlling microbial contamination is the least preferred in food processing? (a) Autoclaving (b) Dry heat (c) Pasteurization (d) Preservatives Controlling Microbial Contamination […]
Understanding Single Nucleotide Polymorphism (SNP): Key Genetic Variations
What is Single Nucleotide Polymorphism (SNP)? 1.variation at a single nucleotide position observed in 100% population 2. variation at a single nucleotide position observed in at least 1% population 3. […]
Understanding Rigor Mortis and ATP Depletion in Post-Mortem Muscles
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- April 13, 2025
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148.Given below are two statements: one is labelled as Assertion A and another one is labelled as Reason R Assertion A: Within a few hours after an animal is killedrigor […]


