Q30. Amino acids responsible for N-linked and O-linked glycosylation of proteins are (A) Asparagine and Aspartic acid (B) Glutamine and Serine (C) Glutamic acid and Serine (D) Asparagine and Threonine

Q30. Amino acids responsible for N-linked and O-linked glycosylation of proteins are




The correct answer is (D) Asparagine and Threonine.

N-linked glycosylation attaches oligosaccharides to the nitrogen atom on asparagine’s side chain in the ER, while O-linked glycosylation attaches them to the hydroxyl oxygen on threonine (or serine) in the Golgi.

Option Analysis

  • (A) Asparagine and Aspartic acid: Asparagine is correct for N-linked via its amide group, but aspartic acid (with a carboxylic acid side chain) does not participate in either major glycosylation type.

  • (B) Glutamine and Serine: Glutamine’s side chain is similar to asparagine but lacks the specific recognition for N-linked glycosylation; serine handles O-linked, not paired here.

  • (C) Glutamic acid and Serine: Glutamic acid (acidic side chain) is uninvolved; serine supports O-linked but not with glutamic acid.

  • (D) Asparagine and Threonine: Correct. Asparagine for N-linked (Asn-X-Ser/Thr motif), threonine for O-linked (GalNAc addition).

Article:

In protein biochemistry, glycosylation modifies proteins by adding sugars, with N-linked and O-linked types targeting specific amino acids responsible for N-linked and O-linked glycosylation of proteins. This post solves GATE Life Sciences Q30, explaining each option for competitive exam success.

N-Linked Glycosylation Basics

N-linked glycosylation occurs co-translationally in the ER, linking Glc3Man9GlcNAc2 to asparagine (Asn) in the Asn-X-Ser/Thr sequence (X ≠ Pro). Asparagine’s amide nitrogen forms the N-glycosidic bond, aiding folding and trafficking.

O-Linked Glycosylation Basics

O-linked glycosylation happens post-translationally in the Golgi, attaching GalNAc to threonine (Thr) or serine (Ser) hydroxyl groups via O-glycosidic bonds. It’s common in mucins and signaling proteins.

Q30 Full Solution

Amino acids responsible for N-linked and O-linked glycosylation of proteins are asparagine (N-linked) and threonine (O-linked), making (D) correct. Other options mismatch targets.

Option Amino Acids Glycosylation Role Correct?
(A) Asparagine, Aspartic acid N-linked (Asn only) No 
(B) Glutamine, Serine O-linked (Ser only) No 
(C) Glutamic acid, Serine None for Glu No 
(D) Asparagine, Threonine N & O-linked Yes 

Master these for GATE Life Sciences—key phrase “amino acids responsible for N-linked and O-linked glycosylation” boosts your prep!

1 Comment
  • Ankita Pareek
    April 18, 2026

    Arginine for N linked glycosylation which takes place in ER co translationally whereas threonine for o linked glycosylation which takes place in golgi post translationally

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