Q.22 The degree of reduction of ethanol is _______

Q.22 The degree of reduction of ethanol is _______

✅ Crrect Answer: 6

The degree of reduction of ethanol (C₂H₅OH or C₂H₆O) is 6 per carbon atom using standard valence electrons in biochemical engineering.

What is Degree of Reduction?

Degree of reduction (γ) measures the electron balance in a compound relative to its elements, vital in bioprocess engineering for fermentation yields and redox balances.

For organic compounds, assign valences: C=4, H=1, O=-2.

γ = (4c + h – 2o)/c
where c, h, o are atoms of carbon, hydrogen, oxygen

This per-carbon value helps compare substrates like glucose (γ=4) or methane (γ=8) in microbial growth kinetics.

Ethanol Calculation Step-by-Step

Ethanol formula: C₂H₆O (2C, 6H, 1O)

Total valence electrons: 2(4) + 6(1) – 2(1) = 8 + 6 – 2 = 12
Per carbon: γ = 12 / 2 = 6

Note: Some contexts report total γ=12 for the molecule, but bioprocess exams standardize per-carbon γ=6 for ethanol.

MCQ Options Explained

Common question options: (a) 9, (b) 6, (c) 3, (d) 2. Correct: (b) 6

Option Value Why Incorrect/Correct?
(a) 9 Too high. Matches errors like ignoring oxygen fully; e.g., 4(2)+1(6)=14, wrongly divided.
(b) 6 Correct. Matches exact formula: (8+6-2)/2=6, standard for ethanol in biotech.
(c) 3 Too low. Half of correct; possible if total electrons divided by 4 carbons mistakenly.
(d) 2 Far too low. Fits CO₂ (γ=0) or oxidized forms; irrelevant for reduced alcohol.

Bioprocess Applications

In fermentation, ethanol’s γ=6 indicates high reducing power, ideal for anaerobic yields from glucose (γ=4).

Perfect for your interests in microbial kinetics and enzyme processes—use for SEO articles on “ethanol degree of reduction calculation biotech“.

 

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