- Which one of the following correctly describes the effect of a mutation in phosphofructokinase (PFK), that leads only to the loss of allosteric regulation by ATP?
(1) Decrease in the activity of PFK
(2) Increase in the activity of PFK
(3) Decrease in the amount of ATP generated by PFK
(4) Increase in amount of ATP generated by PFK
Phosphofructokinase-1 (PFK-1) is a critical enzyme in glycolysis, responsible for catalyzing the phosphorylation of fructose-6-phosphate to fructose-1,6-bisphosphate. This step is often considered the rate-limiting and committed step of glycolysis, making PFK-1 a key regulatory point in cellular metabolism. The enzyme’s activity is tightly controlled by allosteric effectors, with ATP serving a dual role as both a substrate and an allosteric inhibitor.
This article delves into the consequences of a mutation in PFK-1 that leads specifically to the loss of ATP’s allosteric inhibitory effect. We will explain the biochemical basis of this regulation, how the mutation alters enzyme activity, and the downstream effects on glycolysis and cellular energy balance.
ATP as an Allosteric Inhibitor of PFK-1
ATP is the primary energy currency of the cell. When ATP levels are high, it signals that the cell’s energy needs are met. In response, ATP binds to an allosteric site on PFK-1, distinct from the catalytic site, and reduces the enzyme’s affinity for its substrate fructose-6-phosphate. This allosteric inhibition slows glycolysis, conserving glucose and preventing excess ATP production.
This feedback mechanism ensures that glycolysis is downregulated when energy is abundant, maintaining metabolic homeostasis.
What Happens When ATP Allosteric Inhibition Is Lost?
A mutation that abolishes ATP’s ability to inhibit PFK-1 removes this crucial feedback control. Without ATP binding to the allosteric site, PFK-1 activity is no longer suppressed by high ATP concentrations.
Increased PFK-1 Activity
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Loss of Inhibition: The enzyme remains in a more active conformation because ATP can no longer induce the conformational changes that reduce substrate affinity.
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Unregulated Glycolysis: PFK-1 continues to convert fructose-6-phosphate to fructose-1,6-bisphosphate regardless of cellular ATP levels.
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Elevated Glycolytic Flux: This leads to an increase in the overall rate of glycolysis.
Impact on ATP Generation
While PFK-1 itself does not directly generate ATP, its increased activity drives the glycolytic pathway forward, resulting in enhanced production of downstream metabolites and ultimately more ATP through substrate-level phosphorylation and oxidative phosphorylation.
Potential Metabolic Consequences
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Energy Imbalance: Cells may produce excess ATP beyond their needs, which can disrupt metabolic balance.
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Metabolic Dysregulation: Constant activation of glycolysis can lead to accumulation of metabolic intermediates and may contribute to pathological conditions such as cancer, where glycolysis is often upregulated.
Evaluating the Multiple-Choice Options
Given the mutation that causes loss of ATP allosteric inhibition on PFK-1, the options can be analyzed as follows:
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Decrease in the activity of PFK
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Incorrect. Loss of inhibition would increase, not decrease, enzyme activity.
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Increase in the activity of PFK
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Correct. Without ATP inhibition, PFK-1 remains more active.
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Decrease in the amount of ATP generated by PFK
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Incorrect. Increased PFK activity leads to increased glycolysis and ATP production downstream.
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Increase in amount of ATP generated by PFK
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Partially misleading. PFK-1 catalyzes an early step in glycolysis but does not generate ATP itself. However, increased PFK activity results in increased ATP production downstream.
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The most accurate and precise answer is (2) Increase in the activity of PFK.
Summary Table
Parameter Effect of Mutation Removing ATP Inhibition on PFK-1 PFK-1 Enzyme Activity Increased due to loss of feedback inhibition Glycolytic Flux Elevated Cellular ATP Production Increased downstream Metabolic Regulation Disrupted, potential for imbalance Conclusion
Phosphofructokinase-1 is a vital metabolic control point, integrating signals about the cell’s energy status through allosteric regulation by ATP. A mutation that eliminates ATP’s allosteric inhibition causes PFK-1 to remain active even when ATP levels are high, leading to increased glycolytic activity and greater ATP production.
This disruption of metabolic feedback can have significant physiological consequences, emphasizing the importance of allosteric regulation in maintaining cellular energy balance.
Answer: The mutation causing loss of ATP allosteric inhibition leads to (2) Increase in the activity of PFK.
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6 Comments
Vijay Marmat
September 18, 2025Increase in the activity of PFK ✔️ 👍
Kirti Agarwal
September 24, 2025Increase the activity of PFK
Roopal Sharma
September 25, 2025Increase the activity of pFk.
Manisha choudhary
September 27, 2025Loss of inhibition=increase PFK activity
ATP production downstream
Kajal
October 4, 2025PFK activity increase
Rishu
November 25, 2025Increase in the activity of PFK is the right answer