(DEC 2014)
59. Reaction products inhibit catalysis in enzymes by
(1) covalently binding to the enzyme.
(2) altering the enzyme structure
(3) occupying the active site.
(4) form a complex with the substrate.
The correct answer is (3) occupying the active site.
Introduction
In enzyme-catalyzed reactions, the accumulation of reaction products often slows down or halts further catalysis—a natural regulatory mechanism essential for metabolic control. Product inhibition occurs through various mechanisms, but predominantly through the occupation of the enzyme’s active site by the product molecules. This article explains how product binding to active sites inhibits enzyme activity and impacts metabolic regulation.
Mechanisms of Product Inhibition
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Occupying the Active Site (Competitive Product Inhibition)
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Reaction product binds the active site, competing with substrate for binding.
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Prevents substrate access and formation of the enzyme-substrate complex, slowing catalysis.
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Typical for products structurally similar to substrates or transition states.
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Altering Enzyme Structure (Allosteric Inhibition)
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Product binds to an allosteric site distinct from the active site.
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Induces conformational changes that reduce enzyme affinity or catalytic efficiency.
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Not as common as active site occupation for direct product inhibition.
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Covalent Binding
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Less common for typical product inhibition. Usually involves irreversible or mechanism-based inhibitors, different from the reversible product inhibition.
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Forming Complexes with Substrate (Rare)
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Products forming complexes with substrates can indirectly reduce substrate availability but is not a primary product inhibition mode.
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Why Active Site Occupation Is Predominant
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Proximity in structure between product and substrate.
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Direct competition offers immediate and reversible feedback.
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Provides efficient control in metabolic pathways.
Biological Importance
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Prevents substrate depletion and energy waste.
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Maintains metabolic flux balance.
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Protects cells from toxic product accumulation.
Summary Table
Mechanism | Product Interaction | Effect on Enzyme Activity | Commonness |
---|---|---|---|
Active site occupation | Product binds active site | Direct competitive inhibition | Very common |
Allosteric structural alteration | Product binds elsewhere | Indirect inhibition via conformation | Less common |
Covalent binding | Irreversible bonds | Permanent inactivation | Rare in product inhibition |
Product-substrate complex formation | Product binds substrate | Indirect substrate availability decrease | Rare |
Conclusion
The primary way reaction products inhibit enzymatic catalysis is by occupying the enzyme’s active site, directly competing with substrate binding and slowing further reaction progress. This competitive form of product inhibition is a fundamental mechanism for self-regulation in metabolic pathways.
36 Comments
Khushi Vaishnav
September 12, 2025Occupying the enzyme at active site . Competing with substrate for binding. (Direct competitive inhibition)
Kanica Sunwalka
September 13, 2025product binds at active site , prevent formation of ES complex
Aakansha sharma Sharma
September 13, 2025Occupying the enzyme at active site . Competing with substrate for binding. (Direct competitive inhibition)
Rishita
September 14, 2025Option 3 is correct
yashika
September 14, 2025Reaction product inhibut catalysis of enzyne by occupying active site
Pratibha Jain
September 14, 2025correct answer is option (3)
occupying the active site.
Mohd juber Ali
September 14, 2025When reaction product bind on active site of enzyme it prevent formation of ES complex
Santosh Saini
September 14, 2025Occupying the enzyme active site directly competing with substrate binding
Dharmpal Swami
September 14, 2025Rex.product bind with active site of enzyme and prevent the formation of ES complex
anjani sharma
September 14, 2025Answer 3
Konika Naval
September 14, 2025Option 3
Pallavi Ghangas
September 14, 2025Reaction product inhibit the enzyme by occupying the active site of the enzyme
Aafreen Khan
September 14, 2025Reaction products inhibit catalysis in enzymes by occupying the active site of enzyme
Soniya Shekhawat
September 14, 2025Reaction product inhibit the enzyme by occupying on the active site and to prevent excess formation of enzyme substrate complex.
Aartii sharma
September 14, 2025Reaction products inhibit the enzyme by occupying on the active site and to prevent excess formation of enzyme substrate complex
Kirti Agarwal
September 14, 2025Occupying the active sita
Kirti Agarwal
September 14, 2025Occupying the active site
Palak Sharma
September 14, 2025product binds at active site , preventing formation of ES complex.
Sakshi yadav
September 14, 2025Occupying active site
Priya dhakad
September 14, 2025Occupying the active site .
Sakshi Kanwar
September 14, 2025the occupation of the enzyme’s active site by the product molecule
Anurag Giri
September 15, 2025When reaction product bind on active site of enzyme it prevent formation of ES complex
Roopal Sharma
September 15, 2025Occupying the enzyme at active site.
Asha Gurzzar
September 15, 2025Option 3will be correct occupying the enzyme at site
Bhawna Choudhary
September 15, 2025Occupying the active site
Vanshika Sharma
September 15, 2025Occupying the active site
Nilofar Khan
September 16, 2025correct answer is (3) occupying the active site.
Payal Gaur
September 16, 20253.Occupying the active site
Tanvi Panwar
September 16, 2025By occupying the Active sites.
Khushi Agarwal
September 17, 2025Correct Answer 3) occupying the active site
Product inhibition hota hai jab reaction ka product hi enzyme ke active site mein ghus ke substrate ko compete karta hai ho jaata hai. → isse enzyme cycle slow
Simran Saini
September 17, 2025Occupying the active site.
Avni
September 17, 2025The correct answer is (3) occupying the active site.
Priya khandal
September 17, 2025Occupying the active side
Minal Sethi
September 19, 2025occupying active site
Muskan Yadav
September 19, 2025occupying the active site.
Kajal
September 25, 2025The primary way reaction products inhibit enzymatic catalysis is by occupying the enzyme’s active site, directly competing with substrate binding and slowing further reaction progress. This competitive form of product inhibition is a fundamental mechanism for self-regulation in metabolic pathways.