10. Sodium dodecyl sulphate (SDS) denatures protein by altering their (1) Primary structure only (2) Primary and secondary structure (3) Secondary and tertiary structure (4) Primary, secondary and tertiary structure
  1. Sodium dodecyl sulphate (SDS) denatures protein by altering their
    (1) Primary structure only
    (2) Primary and secondary structure
    (3) Secondary and tertiary structure
    (4) Primary, secondary and tertiary structure

     


    Introduction

    Sodium dodecyl sulfate (SDS) is a widely used anionic detergent known for its ability to denature proteins. It is a crucial reagent in biochemical techniques like SDS-PAGE, where proteins are unfolded and coated with negative charges to enable size-based separation. Understanding how SDS denatures proteins at the molecular level reveals that it primarily disrupts the secondary and tertiary structures, leaving the primary structure intact.


    Molecular Mechanism of SDS-Induced Denaturation

    • SDS Structure:
      SDS consists of a long hydrophobic hydrocarbon tail and a negatively charged sulfate head group. This amphipathic nature allows SDS to interact with both hydrophobic and charged regions of proteins.

    • Interaction with Proteins:
      At low (submicellar) concentrations, SDS monomers bind to hydrophobic patches on the protein surface mainly through hydrophobic interactions, causing unfolding of the tertiary structure.
      At higher concentrations (above the critical micelle concentration, CMC), SDS forms micelles that further interact with the protein, leading to expansion of the protein chain and disruption of secondary structures like α-helices and β-sheets.

    • Disruption of Secondary and Tertiary Structures:
      SDS binding destabilizes hydrogen bonds and hydrophobic packing that maintain secondary and tertiary structures, causing the protein to lose its native fold and adopt an extended conformation.

    • Primary Structure Remains Intact:
      SDS does not break covalent peptide bonds; therefore, the primary amino acid sequence is preserved during denaturation.


    Supporting Experimental Evidence

    • Studies on ferrocytochrome c show that SDS induces tertiary structure unfolding at low concentrations and further chain expansion at higher concentrations.

    • SDS interaction is predominantly hydrophobic and independent of the protein’s ionization state or conformation.

    • The denaturation process involves two major discrete events: tertiary unfolding and chain expansion driven by electrostatic repulsion between SDS-bound micelles and protein side chains.


    Why SDS Does Not Affect Primary Structure

    • Primary structure involves covalent peptide bonds between amino acids, which require chemical or enzymatic cleavage to break.

    • SDS is a detergent, not a chemical reagent that cleaves peptide bonds, so it cannot alter the primary sequence.


    Summary Table

    Protein Structure Level Effect of SDS Denaturation
    Primary structure Unaffected (peptide bonds intact)
    Secondary structure Disrupted (loss of α-helices and β-sheets)
    Tertiary structure Unfolded (loss of 3D folding and packing)
    Quaternary structure Disrupted if present (subunit dissociation)

    Practical Implications

    • SDS treatment is essential for denaturing proteins prior to electrophoresis, ensuring uniform charge-to-mass ratio.

    • Understanding SDS’s selective disruption aids in interpreting biophysical experiments and protein folding studies.

    • SDS denaturation is reversible in some cases by removing detergent or adding nonionic surfactants.


    Conclusion

    Sodium dodecyl sulfate (SDS) denatures proteins primarily by disrupting their secondary and tertiary structures through hydrophobic and electrostatic interactions. It unfolds the protein without breaking the primary peptide bonds, making it an effective reagent for protein analysis and characterization.


    Keywords

    SDS, sodium dodecyl sulfate, protein denaturation, secondary structure, tertiary structure, protein unfolding, SDS-PAGE, hydrophobic interactions, protein structure, detergent-induced denaturation


    Correct answer:
    (3) Secondary and tertiary structure

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