43. An enzyme has a Vmax of 50 mol product formed (minute X mg protein)-1 and a Km of 10 M for the substrate. When a reaction mixture contains the enzyme and 5 M substrate, which of the following percentage of the maximum velocity will be closest to the initial reaction rate? a. 5% b. 15% c. 33% d. 50%

43. An enzyme has a Vmax of 50 mol product formed (minute X mg protein)-1 and a
Km of 10 M for the substrate. When a reaction mixture contains the enzyme and
5
M substrate, which of the following percentage of the maximum velocity will be
closest to the initial reaction rate?
a. 5%
b. 15%
c. 33%
d. 50%

Michaelis-Menten Kinetics Basics

The Michaelis-Menten equation gives the initial enzyme velocity as:

\( v = \frac{V_{max}[S]}{K_m + [S]} \)

Given:

  • \( V_{max} = 50 \, \text{mol product/min/mg protein} \)
  • \( K_m = 10 \, \mu M \)
  • \( [S] = 5 \, \mu M \)

Substituting the values:

\( v = \frac{50 \times 5}{10 + 5} = \frac{250}{15} \approx 16.67 \)

The percentage of \( V_{max} \) achieved is:

\( \frac{16.67}{50} \times 100 = 33.33\% \)

Conceptual Understanding

Enzyme kinetics follows a hyperbolic saturation curve. The velocity (\(v\)) approaches \(V_{max}\) asymptotically with increasing substrate concentration. At \([S] = K_m\), the velocity equals half the maximum (\(v = 0.5 V_{max}\)).

When \([S] = 0.5 K_m\):

\( v = \frac{0.5K_m}{K_m + 0.5K_m} V_{max} = \frac{0.5}{1.5} V_{max} = \frac{1}{3} V_{max} \approx 33\% \)

This confirms the fractional velocity directly without substitution.

Option-by-Option Analysis

  • a. 5%: Too low. Would occur if \([S] \ll K_m\), such as 0.5 μM. Underestimates by about sixfold.
  • b. 15%: Underestimated rate corresponding to \([S] \approx 1.76 \, \mu M\) (≈ 0.18 \(K_m\)). Incorrect for 5 μM substrate.
  • c. 33%: Correct. At \([S] = 0.5 K_m\), fractional velocity equals \(1/3\) or 33.33% \(V_{max}\).
  • d. 50%: Occurs at \([S] = K_m = 10 \, \mu M\). Overestimates actual fraction.

Final Answer: Option (c) – 33%

 

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Courses