(Ministry of Commerce & Industry, Govt.of India)
Sugandha Bhavan, N.H. By Pass, P.B. No.2277, Palarivattom.
P.O., COCHIN – 682025
Tele: 0484-2333610 to 616, 2347965 Fax : 0484 – 2331429, 2334429
WALK IN TEST FOR SELECTION OF TRAINEES IN QUALITY EVALUATION LABORATORY OF THE SPICES BOARD AT MUMBAI (Exclusively for SC/ST Candidates)
A)Trainee Analyst (Chemistry): M.Sc. in Chemistry/Food Chemistry/Applied Chemistry/ Analytical Chemistry/ Industrial Chemistry/Food Technology.
B)Trainee Analyst (Chemistry): M.Sc in Microbiology/Food Microbiology/Applied Microbiology.
No of Trainees required: 1) Trainee Analyst (Chemistry) - 07 Nos 2) Trainee Analyst (Microbiology) - 01 nos
Eligibilty: The upper age limit should not exceed 35 years as on 01.02.2017. Tenure: 1 year.
Stipend: Trainee Analyst: Rs.15,000/- p.m Leave eligibility: 1 day per month.
Test: 01st March 2017 at Spices Board, Quality Evaluation Lab Mumbai, Plot No. EL-184, T.T.C. Industrial Area MIDC, Mahape, Navi Mumbai- 400 710, Maharashtra. [Ph No.9497140326]
Eligible SC/ST candidates may appear for a written test along with resume, recent passport size photo, original certificates and one set of attested copies of certificates (Proof for age, education, caste certificate and experience if any) on the prescribed date in the office. SECRETARY i/c Dated : 15.02.2017